Transportation of live lobsters
Lobsters are fished by independent professional fishermen, mainly in the northeastern coast of the Atlantic (FAO 21) in Canada and in America.
They are transported by air live in Cyprus and placed in our central special aquariums, in sea water, without giving them food. All the necessary health controls, selection and packing are done there.
Subsequently, they are transported to our district aquariums and fish market shops and are supplied to customers.