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Frozen Meagre (Argyrosomus Regius)

 
Frozen Whole Meagre (Argyrosomus Regius)

Weight per Fish:
  • 500 – 1,000 gr
  • 1 – 2 kg
  • 2 – 3 kg
  • 3 – 4 kg
  • 4+ kg
Product Specifications:
  • Fresh Deep Frozen at – 40oC (processed in 8 hours maximum from harvesting time)
  • IQF
  • Glazing: 12-14%
  • Packing: carton boxes of 10kg 
  • Shelf Life: 18 months
  • No additives and preservatives
  • Processing plant National and European identification no.: CYF 07
 
Frozen Whole Gutted Meagre (Argyrosomus Regius)    
Weight per Fish:
  • 500 – 1,000 gr
  • 1 – 2 kg
  • 2 – 3 kg
Product Specifications:
  • Fresh Deep Frozen at – 40oC (processed in 8 hours maximum from harvesting time)
  • IQF
  • Glazing: 12-14%
  • Packing: carton boxes of 10kg 
  • Shelf Life: 18 months
  • No additives and preservatives
  • Processing plant National and European identification no.: CYF 07
 
Frozen Whole Gutted and Descaled Meagre (Argyrosomus Regius)
Weight per Fish:
  • 500 – 1,000 gr
  • 1 – 2 kg
  • 2 – 3 kg
Product Specifications:
  • Fresh Deep Frozen at – 40oC (processed in 8 hours maximum from harvesting time)
  • IQF
  • Glazing: 12-14%
  • Packing: carton boxes of 10kg 
  • Shelf Life: 18 months
  • No additives and preservatives
  • Processing plant National and European identification no.: CYF 07


Products Categories


Domestic Products
   
Export Products
    Sea Bass (Dicentrarchus Labrax)
      Fresh Sea Bass (Dicentrarchus Labrax)
      Frozen Sea Bass (Dicentrarchus Labrax)
   Sea Bream (Sparus Aurata)
      Fresh Sea Bream (Sparus Aurata)
      Frozen Sea Bream (Sparus Aurata)
   Meagre (Argyrosomus Regius)
      Fresh Meagre (Argyrosomus Regius)
      Frozen Meagre (Argyrosomus Regius)
Fry Products


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