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Frozen Sea Bass (Dicentrarchus Labrax)

 
Frozen Whole Sea Bass (Dicentrarchus Labrax)

Weight per Fish:
  • 200 – 300 gr
  • 300 – 400 gr
  • 400 – 600 gr
  • 600 – 800 gr
Product Specifications:
  • Fresh Deep Frozen at – 40oC (processed in 8 hours maximum from harvesting time)
  • IQF
  • Glazing: 12-14%
  • Shelf Life: 18 months
  • No additives and preservatives
  • Processing plant National and European identification no.: CYF 07
Packing Specifications:
  • 10 Kgs Carton Boxes
  • Packed in Nylon Bag
 
Frozen Whole Gutted Sea Bass (Dicentrarchus Labrax)    
Weight per Fish:
  • 200 – 300 gr
  • 300 – 400 gr
  • 400 – 600 gr
  • 600 – 800 gr
Product Specifications:
  • Fresh Deep Frozen at – 40oC (processed in 8 hours maximum from harvesting time)
  • IQF
  • Glazing: 12-14%
  • Shelf Life: 18 months
  • No additives and preservatives
  • Processing plant National and European identification no.: CYF 07
Packing Specifications:
  • 10 Kgs Carton Boxes
  • Packed in Nylon Bag
 
Frozen Whole Gutted and Descaled Sea Bass (Dicentrarchus Labrax)
Weight per Fish:
  • 200 – 300 gr
  • 300 – 400 gr
  • 400 – 600 gr
  • 600 – 800 gr
Product Specifications:
  • Fresh Deep Frozen at – 40oC (processed in 8 hours maximum from harvesting time)
  • IQF
  • Glazing: 12-14%
  • Shelf Life: 18 months
  • No additives and preservatives
  • Processing plant National and European identification no.: CYF 07
Packing Specifications:
  • Carton Boxes
  • Packed in Nylon Bag


Products Categories


Domestic Products
   
Export Products
    Sea Bass (Dicentrarchus Labrax)
      Fresh Sea Bass (Dicentrarchus Labrax)
      Frozen Sea Bass (Dicentrarchus Labrax)
   Sea Bream (Sparus Aurata)
      Fresh Sea Bream (Sparus Aurata)
      Frozen Sea Bream (Sparus Aurata)
   Meagre (Argyrosomus Regius)
      Fresh Meagre (Argyrosomus Regius)
      Frozen Meagre (Argyrosomus Regius)
Fry Products


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