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Nutrition Analysis for Sea bass and Sea bream

 
30 Jan 2013
European sea bass (Dicentrarchus labrax) and gilthead sea bream(Sparus aurata) are amongst the most important finfish speciescultured in the Mediterranean region.

Production of these species isnowadays a well-controlled process, but knowledge of their nutritionalrequirements is still very limited. Nevertheless, a considerable amountof data has been accumulated in recent years, and the purpose of thispaper is to review the recent advances on the nutritional requirementsof sea bass and sea bream. The optimum protein to energy ratio of thediets of sea bass and sea bream seem to be higher than for salmonids,and there is some evidence that high dietary lipid levels have nobeneficial effects on fish performances.

Although the essential aminoacid requirements were estimated by the ideal protein method, data basedon the dose-response method is only available for a few amino acids.Essential fatty acid requirements were estimated for sea bream juvenilesbut data is lacking for sea bass. Vitamin and mineral requirements ofthese species are practically unknown. Although the importance ofbroodstock nutrition on gonadal development, spawning and egg quality isrecognized, few studies were done to elucidate these aspects. The recentdevelopment of microparticulate diets for larvae will contribute to theaccurate evaluation of their nutritional requirements.
 
Parameter
Sea bass
Sea bream
Protein
19.3%
19.8%
Fat
1.4%
8.2%
Carbohydrates
0.6%
<0.5%
Energy
92kcal/100g
387kjoul/100g
153kcal/100g
642kjoul/100g
Moisture
77.15%
70.55%
Ash
1.53%
1.45%
Sodium
79.2mg/100g
57mg/100g
link.springer.com/

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